Master Chef NYU

Yay! I got accepted to compete in Master Chef NYU. The preliminary round for me is February 13. I am going to make Blintz's three ways: Traditional farmers cheese, savory mushroom and dark greens, and creamy sweet potato, caramelized onion and goat cheese. I have twenty minutes to prep and one hour to cook. I will need to have a few practice runs before the actual competition. That means that I will invite friends over and time myself at making this meal for them. Well, this is just an update and I don't have much more to say about it now, but I will post again when I have done my first practice run through. Also, if I pass the first round, I will need to design some new recipes, and may bounce ideas off people using the blog.